Homemade Christmas candy

Homemade Christmas candy contains all the best recipes for the most delicious Christmas treats. Christmas is about love, about giving and being with those closest to you. And that is exactly what Martin Wiese’s Christmas candy is all about – creating the traditional fun that Christmas is all about. Christmas is the time of year when we especially enjoy the candy bowl, and Christmas candy is available in a multitude of flavors – confectionery, licorice, foam, the acidic, the crunchy, the funny, the hard, the salty and many more. Martin Wiese delivers 60 recipes and ideas for sweet Christmas temptations in the homemade way. The reader gets recipes for the classic candy we know from the Christmas candy bowl, child-friendly Christmas candy, adult Christmas candy, Christmas candy we give as an almond gift and not least the Christmas candy that we can use for the finest Christmas decorations. The recipes are divided into difficulty levels, so everyone can participate. The book begins with a thorough guide to the most important ingredients and the equipment that is especially good to have if you want to make your own Christmas candy. The author also provides a detailed chocolate tempering guide so that the home cook can succeed in getting a shiny and shiny chocolate.